Tiny bites of Kryptonite.
I try to eat what folks call "real food." And most of the time, I try to make that "real food" as healthy as I can reasonably tolerate. Like most things, such as my writing, I'm pretty solidly in the "mediocre" category of accomplishment. (Sorry for bragging so hard on myself.) There will be salt. There will be butter. There will be fat. There will be mac and cheese from a cardboard box and Santitas tortilla chips. But there are lots of fruits and veggies, whole wheat instead of white (mostly), organic meats, and American, wild-caught seafood. And I aim to eat a reasonable amount--not too little (as Patrick always says, "You gotta eat. If you don't eat, you die."), and hopefully not too much. Usually, I keep myself fairly well in line. Until. Until appetizers. Until parties with finger foods. Until we go to the house of our friends who have a pathological fear of guests going hungry and serve 3 different casserole dishes of dips...